FOUR THINGS RIGHT NOW: LATE MONDAY EVENING


It looks like this when you open the door:

Which a) is just so wrong as it's only the 7th of November (yes, that is my sad frozen Halloween pumpkin under all that snow  -ffs this snow fell ONE DAY AFTER HALLOWEEN. So wrong.) and b) would be cozy would we be three weeks from now and would one not have to go anywhere.
I've been outdoors today, sadly, and driving home late at night was not very nice.

For the moment indoors is not that nice either. It's all full of boxes; we have pretty much emptied the city flat by now. Or, I have, suitably we had to move out the month when I'm alone in the blizzard while Eddi is in a sandstorm in a dessert in Iran for four weeks, doing stuff geologists do (in this case; teaching research methods). These boxes will empty one by one as we get some renovation done upstairs while others will be repacked to wait for future times and possible new flats. So now we a) don't have to have Christmas at our place this year or b) should have Christmas at our place this year as there will certainly be chairs and plates for everybody. Ha. Ha.

No but really, it will turn out nice here once we get it sorted out and renovated up. Just need a lot of money and spare time first, peanuts!

Talking about peanuts, made a big batch of quinoa snack bars/cookies/mush to munch on for the rest of the week - I  haven't made any of my usual vegan yummy-but-yucky-looking-stuff for a while so really had to restrain myself from eating too much at once of these. Which isn't that hard, as the raw bars I make are rather heavy; these however a bit lighter thanks to the quinoa. I've been eating so much chocolate and quick snacks lately as I'm on the move a lot and constantly, but now I'm hoping to get away from that a bit again and instead get my sweet tooth soothed and energy need fulfilled with better options (which I was better at before when I had a bit more time on my hands).

These bits took a blend of cashews, sun flower seeds, buckwheat (for a little crunch), dates, cocoa, coconut flakes, oats, coconut oil, a spoonful of organic peanut butter, cardamom and vanilla, liquorice flavoured sea salt and cooked quinoa; a mix on the recipe for the quinoa cookies and the raw bites that I usually make. Which reminds me; I should go and add some hemp seed on top!

Before calling it a night I still intend to finnish fixing a costume of mine that needs a few more sequins; heading over to Prague to perform and teach this weekend! Getting that costume work done is not so easy when the cat decided the dress was his spot tonight. But they blend together quite nicely, don't they?


Komentar

Posting Komentar

Postingan populer dari blog ini

HAPPILY EVER AFTER

Gambar
You recently saw a couple of the photos we took with AskoJonathan Photography for my Happily Ever After-act. Because behind-the-scenes photos always make things better here's the set up for the series. A lot can be, and is done by photoshop, but the more you can put into the set organically the better. So I had the other photoshootees of the day functioning as ground for my rose bushes. As one does. Obviously the raw shots where there's a faun peeking out under my elbow are the best ones. Here are some shots of how the actual act looks on stage - photo: Bernhard Miettinen photo: Minna Jerrman photo: Bernhard Miettinen It's my most Burton-esque act, that even though it begins eerie and sad, sort of a too-late Sleeping Beauty scenario, actually is rather humorous. In a tragicomic Burton kind of way. It started out as an idea for a quick Halloween act for our own event, where I wanted to dance with, what I first just planned as a ghost out of fabric, but then came up with - a ...
Baca selengkapnya

MANGO-LEMON VEGAN NO-BAKE CHEESECAKE

Gambar
Lets start the week with some cake! The other day I was a guest at a radio show where we talked about the usual things that I tend to visit various shows for, but also had some chit chat on different things, one of them being food. But I can't really asnwer the question of weather I cook or not correctly. Perhaps a boring  ' sometimes ' is the right answer. Most of the time I just make what I can get away with quickly (and, as you may recall, due to how I work I most often buy something fast that I have in my car...sniff). But sometimes I do cook properly, and mainly tend to bake things. And I have a habit of not really following recipes, but rather get inspired by them, and often coming up with things myself. So - here is a semi-raw, no-bake, vegan and  gluten free cheesecake without white sugar that I put together for Easter. Ok, I know the above categories will make some go "blah" but for me the thing with making these "free of"-cakes is that they sho...
Baca selengkapnya

MAGIC DROPS

Gambar
Lately I've let the foundations and powders (I usually use mineral powder foundation for everyday use) rest in my drawer and used only this - Lumene's Instant Glow Beauty Serum. I had a friend praise it for magic a while back and tried a sample in the shop but didn't really get what it was about. But when I got a small bottle as part of a Christmas gift and actally tried it on my face instead of at the palm of my hand I realised it really does something . Not sure what it that is, but it works. I't wont offer coverage nor fill out any fine wrinkles but it somehow makes things i.e. the face, look nice. All in all I actually use less make up and skin care now when odler, than in my twenties. Or; less product. Part of it is age and convenience and (mainly) a different way to see yourself, part is propably also that I do a heavy stage make up often which calls for the face to rest. I do love make up and prefer strong lips (as you know) but unless it's a special day when...
Baca selengkapnya