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You know I like it when something is more healthy than it may seem? These pumpkin treats would be something that fits that description. It is also something you can treat your gluten free friends with. Totally cake-y with a yummy frosting, they still are kind of breakfast worthy as well. You know, as the main ingredients are a vegetable (pumpkin) and eggs. The original recipe is from  here , but as usual I always alter things a little bit. I am keen on trying to come up with a vegan version of these. And perhaps to try make a round using sweet potato with / instead of pumpkin. You will need 2,5 dl mashed pumpkin (or 2 dl + half a banana) A handful of almonds 3 tbs peanut butter 1 dl honey or maple syrup 1 teaspoon baking soda cardamom vanilla half a teaspoon of salt 3 eggs Lightly roast the pumpkin in the oven on 175C so it turns soft and then mash it. (As a bonus you can take out and wash and dry the seeds of the pumpkin too, then when dry roast in a pan with a bit of salt. A great sn