fashion blog

Lets start the week with some cake! The other day I was a guest at a radio show where we talked about the usual things that I tend to visit various shows for, but also had some chit chat on different things, one of them being food. But I can't really asnwer the question of weather I cook or not correctly. Perhaps a boring  ' sometimes ' is the right answer. Most of the time I just make what I can get away with quickly (and, as you may recall, due to how I work I most often buy something fast that I have in my car...sniff). But sometimes I do cook properly, and mainly tend to bake things. And I have a habit of not really following recipes, but rather get inspired by them, and often coming up with things myself. So - here is a semi-raw, no-bake, vegan and  gluten free cheesecake without white sugar that I put together for Easter. Ok, I know the above categories will make some go "blah" but for me the thing with making these "free of"-cakes is that they sho

(because at this time of year, you can just name everything starting with "spring"-) Apparently there's some gene that determines weather you like celery or not. Same goes for cilantro. (The source being solely "what people way" and the internet so I have no idea how much truth there is in that, but it sure makes a great excuse for people to use.) Good for me I seem to have neither of those genes, because I love celery - and cilantro as well, altough I did not put it in this smoothie, even though one surely could; it'd fit great. Pineapple makes smoothies wonderfully fluffy. You can add one or two drops of apple cider vinegar as well if you want your smoothie a bit more edgy. So, here we go: Cloudy apple juice Celery Wheat grass The juice of one lime About a coffe cup of frozen small pineapple chunks Woom! in the blender and there you have it!